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Bakery

The classic of all classics. Medialunas made just the way they should be: sweet, flaky and always fresh. Once you’ve tried one, there’s no going back.

Croissant de masa suave y hojaldrada relleno de jamón y queso

MEDIALUNAS WITH HAM AND CHEESE

A soft, flaky croissant filled with ham and cheese

Croissant de masa suave y hojaldrada

SIMPLE MEDIALUNAS

A croissant with a soft, flaky texture

sandwiches

Soft, fresh bread, always. Our pebetes and open-faced sandwiches are the perfect excuse for a fun get-together. Choose your favourite filling and enjoy the Argentine classic that’s taking Barcelona by storm.

Pebete de salame y queso

Salami and Cheese PEBETE

A typical Argentine sandwich made with pebete bread, salami and cheese

Pebete de jamón y queso

HAM AND CHEESE PEBETE

A typical Argentine sandwich made with pebete bread, ham and cheese

Pebete de milanesa simple

simple milanese pebete

Pork cutlet sandwich on pebete bread

Pebete de atún

Tuna Pebete

A typical Argentine sandwich made with pebete bread and tuna

Pebete de milanesa completa

Complete milanese pebete

Pork cutlet sandwich on pebete bread

Open-faced sandwiches

Sándwich de miga de jamón dulce y queso

ham and cheese sandwich

A thin, crustless white bread sandwich with ham and cheese

Sándwich de miga de salame y queso

salami and cheese sandwich

A thin, crustless white bread roll with salami and cheese

Sándwich de miga de atún

tuna sandwich

A thin, crustless white sandwich with tuna

Sándwich de miga de aceituna, queso y huevo

Olive, cheese and egg sandwich

A thin, crustless white bread sandwich with olives, cheese and egg

Sándwich de miga de jamón y queso

Serrano ham and cheese sandwich

A thin, crustless white bread roll with Serrano ham and cheese

pastry

There’s nothing quite like rounding off a lovely moment with those flavours that have been part of our lives since childhood. From the homemade alfajor that brightens up your afternoon to the chocotorta (the star of every birthday party), our desserts take you straight back to your fondest memories. Made with plenty of dulce de leche and that home-made love we all cherish so much.

Chocotorta

CHOCOTORTA

Chocolate biscuit and cream cheese tart

Porción de Pasta frola

PASTA FROLA

Traditional Argentine tart with shortcrust pastry and quince jelly

Choco merenguitos

Choco Merenguitos

Small meringues with a chocolate coating

Cinco mini alfajores

Minialfajor De Maizena

Small filled cornflour alfajores

Pepas

PEPAS

Sweet biscuits with a fruit jam centre