Wow, we are bursting with joy!
We woke up today to the kind of news that makes your heart swell with pride: El Periódico featured us in their food section! Yes, you read that right. They dropped by the shop, tried our little gems, and it looks like we left them speechless (and with a full belly!).
The article talks about what we love doing most: those incredibly tender pebetes, milanesas that are out of this world, and that vibe that makes you feel like you’re on a street corner in Buenos Aires, right in the heart of Barcelona.
For us, this is so much more than just a mention in a newspaper. It’s a reward for all the hard work we put in every single day so that when you take a bite of a pebete, you forget for a second about the miles separating us from home.
Like the article says, Argentine cuisine is about so much more than just an asado; it’s the ritual, the chat, the “pass me another one,” and above all, sharing a great time with friends.
Haven’t read the article yet? We’re leaving the link right below so you can check out everything they said about us: Read the full article in El Periódico.
Thank you all for backing us since day one. Without our community, none of this would be possible. Come raise a glass with us and grab a pebete to celebrate!
We can’t wait to see you!
